kit10notk9 (kit10notk9) wrote,
kit10notk9
kit10notk9

Party food for celebrating that it's time to eat

Here's a recipe I shared last night with ghost_light
Measurements are rough approximations.  I buy in bulk & eyeball ammounts.
OLIVE SPREAD
1 (8 oz.) jar olives [Black olives will look strange but taste just as good]
1 (8 oz.) package cream cheese DON'T SKIMP!! USE THE GOOD STUFF or IT WON'T TASTE AS GOOD!
1 cup chopped pecans (approximately)  OTHER TYPES OF NUTS WILL MAKE THIS TASTE FUNKY

chop pecans in food processor
add cream cheese cut into cubes
add olives, & just a splash of juice from olive jar.
Pulse together into a loose spread.
[if too thick, add more olive juice, if too thin add more cream cheese, olives &/or nuts.]

refrigerate overnight to thicken  If you make a large ammount & portion it into smaller containers, it will last from Thanksgiving through New Years
spread on rye, pumpernickel, mini-bagels, or sourdough.

My family has been using this recipe for over 30 years, and we don't keep making stuff that we don't like.
Tags: recipe
Subscribe

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 9 comments